Meez Meals delivering healthy food & supporting Common Threads with Meals for Good November 25, 2013 Meez Meals, a Chicago company that delivers recipes along with healthy ingredients prepped and ready to cook at home, is joining forces with Common Threads to introduce “Meals for Good.” The yearlong partnership is designed to offer healthy meal solutions through an efficient delivery process.
Under the Table Pop-up Restaurant Opens Its Doors for a Unique, Communal Dining Experience August 28, 2013 Hi there! My name is Chikoo Patel, an investor turned entrepreneur pursuing my passion for fine dining alongside my fellow friend and foodie Max Mora , Chef. With Under the Table, our newest entrepreneurial business venture in full swing, I’m thrilled to announce an upcoming event to bring a communal dining experience and innovative twists on everyday fare to local Chicagoans.
26 Beers For 26 Letters Of The Alphabet January 19, 2012 If your anything like me, you can find yourself in the liquor store on any given night spending as long as ten Chicago minutes to decide what the heck you actually want. You walk in, look around for something appealing in the front first, you’re feeling adventurous so you wander over to the import beers, no sales, and you quickly talk yourself out of to drinking a beer you can’t pronounce all night. You shift to the domestics where you start calculating ounces to dollars, looking for that hidden sixer of tall boys that saves you a buck from the 12 pack… college budget. Then, next thing you know, you’re sitting on your couch watching a game with the usual Budweiser in hand… real adventurous.
Chicago Brew Ho Ho Shines Light on Local Home Brewers January 10, 2012 There’s no better way to spend your Saturday than basking in beer samples & treats… for FIVE hours. Next Saturday, January 21st from 2-7 pm the Chicago “Brew Ho Ho” event is going down. For just $20 at the door you get 10 beer sample tickets & 5 treat tickets and a sample of Angel’s Envy bourbon. Everyone’s invited but you must [email protected] at which time you’ll receive an email confirmation with the location of the event.
Join Your Chicago Chefs who Grow, Teach & Feed! by guest blogger : Amanda Downing, Rockit Chef Team November 20, 2009 A lot of what goes into being a chef is giving something back to others; usually it is in the obvious form of creating wonderful food for guests to enjoy. Another part, is giving back to our community...