Rock & Roll With The Best Patissiers In Town November 30, 2012 In my mind, “holiday” is synonymous with melt-in-your-mouth treats. You know the kind I’m talking about… bites of buttery, sugary, sticky goodness. From gingerbread cookies to snowballs to French macaroons, baking (and enjoying) delicious delicacies is definitely at of the top of my Christmas list.
Sarah Levy of Chicago Sarahs Candies Creates a Moving Dinosaur Cake on the Food Network Challenge! August 16, 2011 I am constantly asked by customers to lend tips and tricks on anything pastry related. I lend such advice, including the importance of selecting the finest and freshest ingredients available, and making sure you’re always using the right tool to execute the right technique. Recently, I found myself in a complete role reversal! I was asked by Food Network Challenge (picture above is of all the teams!) to compete in creating a 3-foot tall moving dinosaur cake. The process of making this is as daunting as it sounds.
