Tagged sarah levy

I am constantly asked by customers to lend tips and tricks on anything pastry related. I lend such advice, including the importance of selecting the finest and freshest ingredients available, and making sure you’re always using the right tool to execute the right technique. Recently, I found myself in a complete role reversal! I was asked by Food Network Challenge (picture above is of all the teams!) to compete in creating a 3-foot tall moving dinosaur cake. The process of making this is as daunting as it sounds.

  I love sharing exciting new information about amazing local artists, business people, entertainers, philanthropists,… and I think my sweet friend sarah levy of sarah’s pastries & candies is all of...